Foie gras et charcuterie du Gers

Traditional chrorizo
Authentic pork chorizo, according to the traditional recipe Iberian. Ideal to accompany an entrée, salad, raw or cooked. Thinly sliced, this...

Home cured duck breast block
Block of duck fat drPrice: €8.00

Flat chest pork
Chest dried meat pork plate, made in the traditional way, with only salt and pepper. Dried and refined chest 2 months. This sausage can be cooked...

Rolled brisket of pork
Breast dried pork and rolled according to traditional craft method. Drying and ripening: 2 months. This chest is a deli that may be suitable as a...

home Jambon de Bayonne
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Traditional French Sausage
French pure pork sausage, homemade. Shell casings natural pig grain-fed in the Midi Pyrenees. This deli countryside is perfect for an appetizer, a...

Black Pork Terrine from Bigorre
Traditional black pork terrine de Bigorre, packed in glass jar of 180 g for 3 people. This dish is ideal for a starter or for an aperitif with...

Bigorre Black Pork sausage
Sausage black Bigorre pork, artisanal and traditional manufacturing. It is a sausage excellence, served as a starter or appetizer, accompanied by a...

Home dry sausage
Sausage gerçoise pure pork. Tasty and flavorful, it is best enjoyed during aperitifs, parties or receptions. This dry sausage is a traditional...

Traditional liver sausage
Toulouse sausage fresh pork liver, derived from traditional Corsican recipe figatellu. More or less dry, the liver sausage can be eaten as an...

Rillettes de canard
Pot de rillettes pur canard du Gers, sans colorant, ni conservateur. Viande de canard gras 65%, graisse de canard, sel et poivre. Pour 3 à 4...

Black Pork rillettes from Bigorre
Traditional French rillettes black Bigorre pork in the form of canned glass with a capacity of 180 g. Appropriate for 3 people. Serve at an input...

Pavé de saucisson sec aux épices et piments d'espelette Boneta (
Saucisson sec traditionnel du Pays Basque, présenté sous la forme d'un pavé rond. Saucisson artisanal sec sans boyau aux épices et au piment...

Black Bigorre pâté with ceps
Pâté with porcini mushrooms with meat black Bigorre pork. This keeps glass contains 180 g block. It is ideal as a starter or appetizer and is...

Jambon au Porc Noir de Bigorre - bloc de 500 g
Jambon au porc noir de Bigorre, préparé et affiné selon la méthode traditionnelle artisanale. C'est un jambon de grande qualité gustative,...

Jambon au Porc Noir de Bigorre - bloc de 250 g
Jambon au porc noir de Bigorre, préparé et affiné selon la méthode traditionnelle artisanale. C'est un jambon de grande qualité gustative,...

Black Pork Ham from Bigorre
Jambon au porc noir de Bigorre, préparé et affiné selon la méthode traditionnelle artisanale. C'est un jambon de grande qualité gustative,...

Coppa
Traditional Coppa Gers pork refined 3 months. The coppa is made according to the old method: salt and pepper, and natural casings. Meats without...

Coppa - 1 Kg
1 kg de Coppa traditionnelle du Gers à base de porc affinée 3 mois. Cette coppa est fabriquée selon la méthode à l'ancienne: au sel et au...

Black pork chorizo ​​from Bigorre
Chorizo black Bigorre pork, made in the traditional way. This chorizo, thinner, tastier and tastier than traditional chorizo is much more gourmet....